Teppanyaki for Father's Day

For Father's Day, we all went to Kaenyama, a teppanyaki restaurant. The food was pretty good. (Thanks Dave for setting it up). The chef was pretty good, but I wish he could've done a few more tricks and interacted a little more. He did the initial kling klang of the spatula and fork on the cooking surface, but didn't really flip the spatula all that much, didn't catch the spinning egg, but he put on pretty hefty pyro show...my favorite is always the flaming onion volcano. All in all it was yet another great teppanyaki experience (even though our chef wasn't Japanese... lol).

Johnny's Race

Went to John's outrigger canoe race at Shadow Cliffs last weekend.